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Salted Kougelhopf Preparation Kit with 20 cm Kougelhopf Mold in Obernai

Salted Kougelhopf Preparation Kit with 20 cm Kougelhopf Mold

€53.95 Save 5%
(€24.91 / kilo)
(€42.71 HT)


Complete Preparation Kit to make a Salted Kougelhopf at home delivered with its 20 cm Soufflenheim Kougelhopf Mold made from Clay,  handcrafted and hand painted in the different colors available, made in Alsace.

Diameter: 20 cm
Material: White clay
Decor: Storks
Decor: Hearts
Colour (Mole)

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Salted Kougelhopf Preparation Kit with 20 cm Kougelhopf Mold

Salted Kougelhopf Preparation Kit with 20 cm Kougelhopf Mold

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Complete Preparation Kit to make a Salted Kougelhopf Alsatian at home delivered with its 20 cm Soufflenheim Kougelhopf Mold made from Clay, handcrafted and hand painted in different colors made in Alsace.

Prepare a real Salted Kougelhopf Alsatian du Petit Alsacien at home to enjoy with family or friends very easily thanks to the Salted Kougelhopf Alsatian preparation kit developed by pastry chefs Fanny and Fabrice with a Kougelhopf mold from diameter 20 cm available according to the colors proposed below:

  • Kougelhopf mould, Taupe colour, Red Heart design
  • Kougelhopf mould, red raspberry, Ivory heart design
  • Kougelhopf mould, Red colour, decorated with storks and bunches of Alsace

Local crafts from Soufflenheim.

The Kougelhopf is in fact a yeast brioche, whose appearance is characteristic due to its mold. This specialty has long been a celebratory cake, prepared for multiple occasions, and rather enjoyed nowadays for breakfast in its sweet version, and as an aperitif in its savory version.

The Kougelhopf is a true institution of Alsatian gastronomy !

Nothing could be simpler! Fanny and Fabrice, our passionate pastry chefs have thought of everything: The dry ingredients are weighed and packaged in numbered bags, you just have to follow their instructions, add a little water and fat and you are sure to work wonders and happy people!

Make the Choice by selecting your 20 cm Kougelhopf Mussels allowing you to successfully achieve your Salted Kougelhopf Alsatian !

Ingredients: Wheat Flour Type 55, Nuts, Caster Sugar, Whole Egg Powder, Dehydrated Baker's Yeast, Fine salt, Emulsifier E491.

Allergies: Contains gluten, eggs, nuts. Possible traces of milk, soya and sulphites

Net weight: 570 gr

Made in a workshop that uses dairy products.

Additional products needed:

  • 170 ml lukewarm water
  • 100 g Butter or Margarine at room temperature
  • Optional: You can add Bacon, Ham, Olives, Cheese, Salmon, Herbs, Dried Tomatoes etc ...

Average nutritional value / 100 gr*

If the recipe is made with Vegetable Margarine:

  • Energy: 347 Kcal/1143 Kj
  • Fat: 19.46 g (of which saturated fatty acids: 3.01 g)
  • Carbohydrates: 36.06 g (of which sugars 3.18 g)
  • Protein: 7.46 g
  • Salt: 0.1 g

For the preparation of Alsatian Salted Kougelhopf, it is necessary to use a Robot and / or a Bread Machine.

Mold included:

  • Diameter 20 cm (350 G of Flour)

The Salted Kougelhopf Alsatian Manufacturing Kit is translated into French, German and English

Note: Each decoration made on the Potteries of Soufflenheim are unique, they are hand painted according to the creativity of the Potter!

The Potteries of Soufflenheim are fired at more than 1000 ° C, these high quality pottery will withstand the firing of your oven without any worries, and go as well in the microwave and dishwasher safe.

Instructions for use:

When using your Kougelhopf mold for the first time , we advise you to grease the mold well with a fat (Oil or Margarine (avoid Butter)) and place it in your cold oven that you will heat to temperature 140 ° for 15 minutes and repeat this operation twice.

This process is recommended for your first use.

Subsequently, you will use your Kougelhopf mold by greasing it only once by placing it in the cold start oven which you will heat to the necessary temperature.

When removing the Mold from the oven, never place it on a cold or icy surface to avoid thermal shock.

Once cooled, clean your Kougelhopf Mold with lukewarm water and a sponge or brush (non-metallic) and washing up liquid.

After drying, keep your Mold in a dry and ventilated place.

You can sometimes see very thin cracks in the enamel in the Kougelhopf molds. This braiding is necessary to ensure the resistance of the part to heat.

Notice Potteries Soufflenheim

Instructions for use on the Potteries of Soufflenheim

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Data sheet

20 cm
White clay