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Soufflenheim heart pâté or foie gras terrine

Paté or Foie Gras terrine from Soufflenheim Taupe with Red Heart decor

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€49.00

There are less than 3 items in stock for this product.

Product info

Made im Elsass !

Paté or Foie Gras terrine from Soufflenheim made from clay, taupe color and decorated with Red Hearts, worked and hand painted in in the Pottery Workshops of Soufflenheim in Alsace allowing you to make your terrines and Homemade Foie Gras !

More than €69.00 to get Free Delivery !
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Free from €99 in Relay Points in Belgium and Luxembourg

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Product details

Made in Alsace !

Local crafts from Soufflenheim.

Note: Each decoration made on the Soufflenheim pottery is unique, they are hand painted according to the creativity of the potter and do not reflect the current visual on the layout of the painted patterns.

The Potteries of Soufflenheim are fired at more than 1000 ° C, these high-quality pottery will withstand the baking in your oven without any worries, and are also suitable in the microwave and in the dishwasher.

Each Paté or Foie Gras Terrine has a handle above the lid for a perfect grip.

Exterior Dimensions (with Handle):

Length 23 cm
Width: 12 cm
Height: 12 cm

Interior Dimensions (on finished product):

Length 14 cm
Width: 7.5 cm
Depth: 6 cm
Capacity: 0.75 cl

Can I put it in the oven ?

Yes, without any problem, pottery can withstand high heat, but only in the oven. !

Will it fit in my oven ?

Yes, as long as your oven is a standard 60 cm wide.

Instructions for use:

When you first use your Baeckeoffe Terrine, we recommend that you soak it (Terrine + Lid) for at least 12 hours in cold water. Then drain the water and dry it.
Cook 2 to 3 cm of milk in the Poterie in the oven. Once the milk is hot, leave to cool.
After air-drying it in a dry, well-ventilated place, it's ready to use !
This procedure is recommended for your first use.
Afterwards, you can use your Baeckeoffe Terrine by placing it in the cold-start oven and heating it to the required temperature.
When removing the Terrine from the oven, never place it on a cold or icy surface to avoid thermal shock.
Once cooled, clean your Baeckeoffe Terrine with warm water and a sponge or brush (non-metallic) and washing-up liquid.
After drying, store your Terrine in a dry, well-ventilated place.

You can sometimes see in Paté or Foie Gras Terrines very thin cracks in the enamel. This braiding is necessary to ensure the resistance of the part to heat.