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Paté or Foie Gras terrine from Soufflenheim Taupe with Red Heart decor for Christmas in Obernai

Paté or Foie Gras terrine from Soufflenheim Taupe with Red Heart decor

€46.00 (€38.33 HT)

MADE IN ALSACE !

Paté or Foie Gras terrine from Soufflenheim made from clay, taupe  color   and decorated with Red Hearts, worked and hand painted in  in the Pottery Workshops of Soufflenheim in Alsace allowing you to make your terrines and Homemade Foie Gras ! 

Material: White clay
Decor: Hearts
Capacity: 75 cl
Reference
TERTAUP

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Order today before 17:00 mardi for an estimated delivery between the mardi 13 décembre and jeudi 5 janvier with Enveloppe Lettre Suivie Monde

MADE IN ALSACE !

Paté or Foie Gras terrine from Soufflenheim made from clay, taupe color and decorated with Red Hearts, worked and hand painted in in the Pottery Workshops of Soufflenheim in Alsace allowing you to make your terrines and Homemade Foie Gras !

Local crafts from Soufflenheim.

Note: Each decoration made on the Soufflenheim pottery is unique, they are hand painted according to the creativity of the potter and do not reflect the current visual on the layout of the painted patterns.

The Potteries of Soufflenheim are fired at more than 1000 ° C, these high-quality pottery will withstand the baking in your oven without any worries, and are also suitable in the microwave and in the dishwasher.

Each Paté or Foie Gras Terrine has a handle above the lid for a perfect grip.

Exterior Dimensions (with Handle):

  • Length 23 cm
  • Width: 12 cm
  • Height: 12 cm

Interior Dimensions (on finished product):

  • Length 14 cm
  • Width: 7.5 cm
  • Depth: 6 cm
  • Capacity: 0.75 cl

Instructions for use:

When using your Paté or Foie Gras Terrine for the first time, we advise you to let it soak (Terrine + Lid) for at least 2 hours in cold water. Eventually, drain the water and dry it, it is ready to use!

This process is recommended for your first use.

Then, you will use your Paté or Foie Gras Terrine by placing it in the cold start oven, which you will heat to the necessary temperature.

When removing the Mold from the oven, never place it on a cold or icy surface to avoid thermal shock.

Once cooled, clean your Paté or Foie Gras Terrine with lukewarm water and a sponge or brush (non-metallic) and washing-up liquid.

After drying, keep your Mold in a dry and ventilated place.

You can sometimes see in  Paté or Foie Gras Terrines very thin cracks in the enamel. This braiding is necessary to ensure the resistance of the part to heat.

Notice Potteries Soufflenheim

Instructions for use on the Potteries of Soufflenheim

Download (569.22KB)

Dimension of the Baeckeoffes

Dimension of Terrines in Baeckeoffe

Download (290.22KB)
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Data sheet

Material
White clay
Decor
Hearts
Capacity
75 cl