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There are 14 products.

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Recipe book of spice bread Recipe book of spice bread
En stock

Recipe book of spice bread

€8.00
Recipe book cook with Alsace pottery Recipe book cook with Alsace pottery
En stock

Recipe book cook with Alsace pottery

€8.00
Alsace's traditional recipe book Alsace's traditional recipe book
En stock

Alsace's traditional recipe book

€12.00
Alsace Bakers Bredele Recipe Book Alsace Bakers Bredele Recipe Book
En stock

Alsace Bakers Bredele Recipe Book

€9.00
Recipe book of Sweet specialties of Alsace Recipe book of Sweet specialties of Alsace
En stock

Recipe book of Sweet specialties of Alsace

€9.00
Recipe Book of Alsace Galmandises
En stock

Recipe Book of Alsace Galmandises

€10.00
Alsace salty specialties recipe book Alsace salty specialties recipe book
En stock

Alsace salty specialties recipe book

€9.00
Alsace Bredele Recipe Book
En stock

Alsace Bredele Recipe Book

€8.00
Aperitif Recipe Book in Alsace and Elsewhere Aperitif Recipe Book in Alsace and Elsewhere
En stock

Aperitif Recipe Book in Alsace and Elsewhere

€9.00
Book the Original Recipes of Alsace Book the Original Recipes of Alsace
En stock

Book the Original Recipes of Alsace

€9.00
Recipe Book Bredele and Small Cakes of Alsace Recipe Book Bredele and Small Cakes of Alsace
Low stock

Recipe Book Bredele and Small Cakes of Alsace

€10.00
Recipe Book of Christmas Bredele in Alsace Recipe Book of Christmas Bredele in Alsace
Low stock

Recipe Book of Christmas Bredele in Alsace

€9.00
Recipe book of Munster, a terroir cheese
Out of order

Recipe book of Munster, a terroir cheese

€9.00

Alsatian cookbooks are culinary books that present the specialities of Alsatian cuisine. This cuisine is rich and varied, influenced by the French and German cultures as well as by the local products of the region.

The books contain traditional recipes that have been handed down from generation to generation, as well as modern and creative variations on these recipes. They include meat dishes (such as sauerkraut, Strasbourg sausage and baeckeoffe), fish dishes (such as matelote and trout au bleu), vegetarian dishes (such as gratin de blettes and spaetzle aux champignons), desserts (such as tarte flambée, kouglof and the famous pain d'épices) and drinks (such as beer, Alsatian wine and fruit brandy). Translated with www.DeepL.com/Translator (free version)

They are illustrated with enticing photos, which showcase Alsatian dishes in all their splendour.

The ingredients are carefully presented, the preparation steps are detailed and cooking tips are given to make Alsatian dishes like a real chef and are very much appreciated by gastronomy lovers, budding cooks and Alsatian culture enthusiasts.

They are also very useful for discovering the particularities of Alsatian cuisine, for preparing a typical Alsatian meal, or as a gift for gourmet friends and family.