Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation.

Lamb Mold Pascal Lammele 18 cm

Rating: No customer reviews for the moment.

MADE IN ALSACE!

The Pascal or Lammele Lamb Mold makes it possible to create a cookie in the shape of a lamb and which is traditionally made for Easter for children. The Lamb Mold is Handcrafted from Clay from the Forest of Haguenau by an Artisan Potter from Soufflenheim.

More details

Width : 11,5 cm
Height : 16,5 cm
Length : Interior: 18 cm
Material : Clay from the Haguenau Forest
Decor : Plain (without decoration)

AGNEAU18

Availability: Le produit est en Stock
Warning: Last items in stock!

€58.00tax incl.

- +

58 Loyalty point(s) on this product

 
More info

MADE IN ALSACE!

The Pascal or Lammele Lamb Mold makes it possible to create a cookie in the shape of a lamb and which is traditionally made for Easter for children.

It is composed of a sponge cake type cookie which takes its shape of Lamb in this thick terracotta mold composed of two shapes assembled by a hook clasp provided.

With a generous size of 18 cm, the molds are in unbleached raw pottery on the outside while the inside of the mold is varnished.

PREMIUM QUALITY OF SOUFFLENHEIM !

Make the difference on the Quality of this Pottery:

  • Master Potters from father to son
  • Made with Clay from the Land of the Haguenau Forest
  • Artisanal and Local Manufacturing in Alsace

Local crafts from Soufflenheim.

  • Traditional oven Yes
  • Microwave Yes
  • Dishwasher use Yes
  • Table presentation Yes

Note: Each set made on the Pottery of Soufflenheim are unique, the latter are painted by hand according to the creativity of the Potter !

Soufflenheim Potteries are baked at more than 1000°C, these high quality potteries will support without any worries the cooking of your oven, and go well in the microwave and dishwasher.

Lammele recipe :

Ingredients :

  • 3 eggs
  • 70 gr of sugar
  • 90 gr of cake flour with baking powder
  • 1 lemon juice plus some zest or 1/2 of kirsch

Preparation time: 20 minutes

Cooking time: about 30 minutes

Preparation :

  • Beat the whole eggs and sugar until the mixture blanches.
  • Add flour with baking powder and mix.
  • Stir in lemon juice and zest or kirsch.
  • Gently pour into the ground mold previously greased and floured.
  • Bake in preheated oven thermostat 6 (about 180°C).
  • Serve the lamb sprinkled with icing sugar.

Instructions for use:

When using the Lamb Pascal Mold for the first time, it is advisable to grease the open mold in half and then bake it in a very hot oven for about 40 minutes, let it cool and then clean it.

Again perform the same operation, grease, heating will impregnate the earthen walls. A Lamb Pascal Mold  does not wash, it is wiped with a tea towel.

To unmold the lamb without problems, grease the Lamb Pascal Mold  and sprinkle it with biscuit crumbs with a spoon on the walls of the mold. Tap so that the breadcrumbs adhere well.

Close the Lamb Pascal Mold  and fill with dough by the back of the lamb.

Tap to prevent the formation of pasta bubbles, allow to cool well before opening the mold in half

When removing the Lamb Pascal Mold  from the oven, never place it on a cold or icy surface to avoid thermal shock.

You can sometimes see  very thin cracks in the enamel in the Lamb Pascal Mold . This braiding is necessary to ensure the resistance of the part to heat.

Enjoy your meal...

Dimension 18 cm

 
Data sheet
Width 11,5 cm
Height 16,5 cm
Length Interior: 18 cm
Material Clay from the Haguenau Forest
Decor Plain (without decoration)
 
Download

Notice Potteries Soufflenheim

Instructions for use on the Potteries of Soufflenheim

Download (569.22k)
 
Your Gift
Silver Ballpoint Pen Deco Alsace Obernai and Storks

Silver Ballpoint Pen Deco Alsace Obernai and Storks

Free from 29 €* of Order

As soon as you reach the amount of 29 € in your Basket, the Silver Ballpoint Pen Deco Alsace Obernai and Storks is offered to you !

* Excluding Transport costs, colors offered subject to availability.

The product offered is only eligible if the amount of your basket reaches 29 € (excluding transportation costs). No complaints can and will not be accepted if the amount imposed is not reached but the product present in the basket.

 
FAQ Pottery

Buying our pottery is good but understand how these are manufactured, it's better !

Discover the different main stages of manufacture, you will discover a step dear to our eyes because it improves the quality of pottery significantly, it is the stage of the "biscuit" but be careful, the latter does not eat !

F.A.Q.

I just received my terrine in Backeoffe, what should I do before the first use ?

Whether it's baeckeofe terrine or other rectangular dishes, simply dive into cold water for 1 hour.

Be sure to dry them after each use before storing them.

You can renew this operation if you have not used your terrine for more than 1 year.

During this operation, microfissures may appear on terrine. This phenomenon is called the thrush and it is quite normal.

These microfissures allow the pottery to withstand the repetitive baking passages leaving the possibility to the clay to expand and retract without breaking.

I just received my mussel (kougelhopf, paschal lamb, pie mold) What should I do before the first use ?

Before the first use, the mold must be greed (with butter or oil) and then put it in the oven for 15 minutes at 180 ° C.

For the following uses, always butter the mold before pouring your preparation.

Can I wash your dishwasher potteries ?

All our products are designed to withstand dishwasher washes.

For cake mussels, it is enough to clean it with a damp cloth to guarantee a better demolding during the next use.

I just received my order, the pottery presents "crackles" is this normal ?

Yes it's normal, it's called the thrust.

These microfissures are essential for the clay to expand and retract without breaking. They are more or less visible in parts and depending on the colors and increase over time and uses.

Can I fight my terrine? (seal it with dough)

No, we strongly advise against fighting your terrine because the flour-water mixture becomes so hard to cooking, that you will almost impossible to open your terrine without chipping the lid or terrine.

Instead, we recommend using a cooking paper to put between the lid and the terrine, so you will be able to monitor your cooking at any time.

I do not find answer to my question in your fair, can you help me ?

Of course we will do our best to help you. You can ask us your question via our contact form.

We will answer you as soon as possible.

NO registration required!

If the question you have has not yet been answered here, use the form below to ask something about this addon.

* (Requis)
* (Required to be notified when an answer is available)
No customer reviews for the moment.

Also discover 30 other references in Soufflenheim Pottery

Customers who bought this product also bought:

Quantity
Total
Product successfully added to your shopping cart
Total There are 0 products in your cart. Total There are 0 products in your cart.
Total
Continue shopping

Recently Viewed

Gift

Silver Ballpoint Pen Deco Alsace Obernai and Storks

Silver Ballpoint Pen Deco Alsace Obernai and Storks

Free from 29 €* of Order

As soon as you reach the amount of 29 € in your Basket, the Silver Ballpoint Pen Deco Alsace Obernai and Storks is offered to you !

* Excluding Transport costs, colors offered subject to availability.

Compte Client

Menu