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Alsatian Lamala preparation kit with Pascal Lamb Mold 14 cm

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MADE IN ALSACE !

Prepare real Alsatian lamblas (paschal lamb or lammele) from the small Alsatian delivered with its pascal lamb mold 14 cm of Soufflenheim made of clay, worked craft and hand painted, made in Alsace.

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Material : Clay mold
Availability : All Year, Made in Elsass!
Decor : Plain (without decoration)

KITLAGNMOULE14

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Pack content Alsatian Lamala preparation kit with Pascal Lamb Mold 14 cm

 
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MADE IN ALSACE !

Prepare real Alsatian lamblas (paschal lamb or lammele) from the small Alsatian delivered with its pascal lamb mold 14 cm of Soufflenheim made of clay, worked craft and hand painted, made in Alsace.

Prepare at home delicious and true Alsatian lamalas (lamb Pascal or lammele) of 550 gr of small Alsatian to taste with family or friends very easily thanks to the preparation kit Lamala developed by the pastry chefs Fanny and Fabrice and its mold pascal lamb.

Of an intermediate size of 14 cm, the molds are in crude pot pottery on the outside while the interior of the mold is varnished.

Local craftsmanship of Soufflenheim.

The pottery of the Soufflenheim are cooked at more than 1000 ° C, these high quality pottery will bear without any worries the cooking of your oven, and go to the microwave and the dishwasher as well.

  • Oven Yes
  • Microwave Yes
  • Dishwasher Yes
  • Table presentation Yes

The lammele is a biscuit that is in the shape of a lamb and that is traditionally made to Easter for children.

It consists of a genoise type biscuit paste, it takes its lamb shape in a terracotta mold consisting of two assembled forms.

For the realization, nothing more simple! Fanny and Fabrice, our passionate pastries have thought of everything: dry ingredients are weighed and packaged in numbered bags, you still have to follow their directions, add some water and you are sure to make wonderful Alsatian lamalas !

Ingredients: Sugar, wheat starch, wheat flour, skimmed milk powder, whole egg powder, baking powder, E450, E500, E341, glucose syrup, emulsifiers E472B, E472A, E472E, salt, natural flavor, color E160A.

Contains gluten, eggs, milk. Possible traces of nuts, soya and celery.

Additional products needed:

  • 145 ml water
  • Butter or margarine to grease your Lamb Mussels.

Average nutritional value / 100 gr

  • Energy: 234 Kcal / 981 Kj
  • Fat: 1.13 g (of which saturated fatty acids: 0.01 g)
  • Carbohydrates: 53.49 g (of which sugars 23.33 g)
  • Protein: 1.55 g
  • Salt: 0.89 g

To prepare  Lamalas Alsatian , you can work it into the bowl of your food processor (or in a bowl).

The Alsatian Lamala Manufacturing Kit  is translated into French, German and English.

Net weight: 550 gr

Preis per Kilo: 27,18 €

 
Data sheet
Material Clay mold
Availability All Year, Made in Elsass!
Decor Plain (without decoration)
 
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Notice Potteries Soufflenheim

Instructions for use on the Potteries of Soufflenheim

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Silver Ballpoint Pen Deco Alsace Obernai and Storks

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The product offered is only eligible if the amount of your basket reaches 29 € (excluding transportation costs). No complaints can and will not be accepted if the amount imposed is not reached but the product present in the basket.

 
FAQ Pottery

Buying our pottery is good but understand how these are manufactured, it's better !

Discover the different main stages of manufacture, you will discover a step dear to our eyes because it improves the quality of pottery significantly, it is the stage of the "biscuit" but be careful, the latter does not eat !

F.A.Q.

I just received my terrine in Backeoffe, what should I do before the first use ?

Whether it's baeckeofe terrine or other rectangular dishes, simply dive into cold water for 1 hour.

Be sure to dry them after each use before storing them.

You can renew this operation if you have not used your terrine for more than 1 year.

During this operation, microfissures may appear on terrine. This phenomenon is called the thrush and it is quite normal.

These microfissures allow the pottery to withstand the repetitive baking passages leaving the possibility to the clay to expand and retract without breaking.

I just received my mussel (kougelhopf, paschal lamb, pie mold) What should I do before the first use ?

Before the first use, the mold must be greed (with butter or oil) and then put it in the oven for 15 minutes at 180 ° C.

For the following uses, always butter the mold before pouring your preparation.

Can I wash your dishwasher potteries ?

All our products are designed to withstand dishwasher washes.

For cake mussels, it is enough to clean it with a damp cloth to guarantee a better demolding during the next use.

I just received my order, the pottery presents "crackles" is this normal ?

Yes it's normal, it's called the thrust.

These microfissures are essential for the clay to expand and retract without breaking. They are more or less visible in parts and depending on the colors and increase over time and uses.

Can I fight my terrine? (seal it with dough)

No, we strongly advise against fighting your terrine because the flour-water mixture becomes so hard to cooking, that you will almost impossible to open your terrine without chipping the lid or terrine.

Instead, we recommend using a cooking paper to put between the lid and the terrine, so you will be able to monitor your cooking at any time.

I do not find answer to my question in your fair, can you help me ?

Of course we will do our best to help you. You can ask us your question via our contact form.

We will answer you as soon as possible.

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Silver Ballpoint Pen Deco Alsace Obernai and Storks

Silver Ballpoint Pen Deco Alsace Obernai and Storks

Free from 29 €* of Order

As soon as you reach the amount of 29 € in your Basket, the Silver Ballpoint Pen Deco Alsace Obernai and Storks is offered to you !

* Excluding Transport costs, colors offered subject to availability.

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