Let yourself be tempted by the recipes of yesterday and today with the recipe book of spices bread, the virtues of the spices used are also presented to these recipes concocted by two of the best bakers of Alsace.
Even though the first flavored honey cakes with various spices appeared in the former Egypt and the Middle Ages in China, Europe and Alsace are today the guardians of know-how.
A text of 1453 reports that the gingerbread was on the tables of the Cistercian monks of Marienthal on the occasion of Christmas holidays...
There exists in Gertwiller, the Museum of Gingerbread and Alsatian Folk Art which traces the history of this commodity.
Let yourself be tempted by the recipes of yesterday and today, the original decorations and creations based on gingerbread...
The virtues of the spices used are also presented, which adds an indisputable interest in these revenue concocted by two of the best bakers of Alsace: Gérard Fritsch and Guy Zeissloff.
The art of life...
- Author: Gérard Fritsch et Guy Zeissloff
- Photos: Frédérique Clément
- Format: 16.5 cm x 24 cm
- French translation
Complete your Recipe Book with envelopes decorated and also discover our collection Postcard Alsace , Postcard Humorous , Postcard Hansi , Large Posters Hansi , Postcard Alsatian recipes and especially the Calendar and Calendar Alsace Hansi !