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White Cherry Jam with Alsace Kirsch in Obernai

White Cherry Jam with Alsace Kirsch

€7.01
(€28.04 / kilo)
(€7.01 HT)

MADE IN ALSACE !

Find a local Alsatian specialty with Nicole's Jam with White Cherries  and Alsace Kirsch presented in a 250 gr jar adorned with a hood covered with fabrics.

Reference
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(In Point Relais France, Belgium and Luxembourg)

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White Cherry Jam with Alsace Kirsch

White Cherry Jam with Alsace Kirsch

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MADE IN ALSACE!

Find a local Alsatian specialty with Nicole's Jam with White Cherries  and Alsace Kirsch presented in a 250 gr jar adorned with a hood covered with fabrics.

It will perfectly complement your Morning Tartines! The Eau de Vie de Kirsch d'Alsace will slightly enhance the taste of raspberries!

Presented in a 250g glass jar


Fruit selection

Pour obtenir une confiture de qualité, la sélection des fruits est primordiale. It must be rigorous and favour fruit that is healthy and perfectly ripe.

Relying on a network of local suppliers, regional fruit is supplied directly.

Selection of fruits for the manufacture of Nicole's jams


Preparation of the fruits for the making of Nicole's jams

Fruit preparation

The fruits are processed by hand and in small quantities in order to preserve all their aromas.

Before cooking, they are macerated with the sugar in stainless steel bowls at least for 12 hours.

In the end, the copper pots de cuisson are filled with almost 6 kg of fruit.


Cooking and hot potting

The cooking is carried out in the old-fashioned way, in copper cauldrons with a capacity of 15L and controlled thanks to the temperature measurements of the thermometer and the checking of the sugar content by means of the refractometer.

The sugar content should be between 63 and 65% so that the product keeps well (we do not add any preservatives) but does not crystallize.

Cooking and hot-potting for the manufacture of Nicole's jams


Average nutritional value per 100 gr

  • Énergie: 1067 kJ / 251 kcal
  • Matières grasses: 0,1 g (dont acides gras saturés: 0 g)
  • Carbohydrates: 61 g (of which sugars 57 g)
  • Fiber: 2.8 g
  • Protein: 0.23 g
  • Salt: 0.04 g
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