Nicole jam with Eglantines and Vanilla from the Islands 250 gr


(€30.39 / kilo)

The product is in stock

Made in Elsass !

Find a local Alsatian specialty with the Jam of Nicole with Eglantines and Vanilla from the Islands presented in a 250 gr jar adorned with a hood covered with fabrics.

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Product details

Made in Alsace !

Find a Alsatian local specialty with Nicole's Jam with Eglantines and Vanilla des Iles presented in a 250 gr jar adorned with a hood covered with fabrics.

Prepared with pulp of Wild Eglantine , the Jam is typically Alsatian! It is best enjoyed with Fromage Blanc en Faisselle!

Presented in a 250g glass jar

Fruit selection

Pour obtenir une confiture de qualité, la sélection des fruits est primordiale. It must be rigorous and favour fruit that is healthy and perfectly ripe.

Relying on a network of local suppliers, regional fruit is supplied directly.

Selection of fruits for the manufacture of Nicole's jams

Preparation of the fruits for the making of Nicole's jams

Fruit preparation

The fruits are processed by hand and in small quantities in order to preserve all their aromas.

Before cooking, they are macerated with the sugar in stainless steel bowls at least for 12 hours.

In the end, the copper pots de cuisson are filled with almost 6 kg of fruit.

Cooking and hot potting

The cooking is carried out in the old-fashioned way, in copper cauldrons with a capacity of 15L and controlled thanks to the temperature measurements of the thermometer and the checking of the sugar content by means of the refractometer.

The sugar content should be between 63 and 65% so that the product keeps well (we do not add any preservatives) but does not crystallize.

Cooking and hot-potting for the manufacture of Nicole's jams

Average nutritional value / 100 gr

  • Energy: 1067 kJ / 523 kcal
  • Fat: 0.1 g (of which saturated fatty acids: 0 g)
  • Carbohydrates: 61 g (of which sugars 57 g)
  • Fiber: 2.8 g
  • Protein: 0.23 g
  • Salt: 0.04 g
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