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Nicole jam with apples, walnuts and cinnamon 250 gr for Christmas in Obernai

Nicole jam with apples, walnuts and cinnamon 250 gr

€7.60
(€30.39 / kilo)
(€7.20 HT)

MADE IN ALSACE !

Find a local Alsatian specialty with Nicole's Apple, Walnut and Cinnamon Jam presented in a 250 gr jar decorated with a fabric-covered hood.

Reference
CONFPOMME

More than €59.00 to get Free Delivery !
(In Point Relais France, Belgium and Luxembourg)

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Order today before 17:00 mardi for an estimated delivery between the jeudi 15 décembre and vendredi 30 décembre with Colissimo Suivi Monde

MADE IN ALSACE !

Find a local Alsatian specialty with Nicole's Apple, Walnut and Cinnamon Jam presented in a 250 gr jar decorated with a fabric-covered hood.

The Blend of the Scent of Apples, the flavor of the Nuts and the sweetness of Cinnamon make it a Balanced and Astonishing Jam!

Presented in a 250g glass jar


Fruit selection

Pour obtenir une confiture de qualité, la sélection des fruits est primordiale. It must be rigorous and favour fruit that is healthy and perfectly ripe.

Relying on a network of local suppliers, regional fruit is supplied directly.

Selection of fruits for the manufacture of Nicole's jams


Preparation of the fruits for the making of Nicole's jams

Fruit preparation

The fruits are processed by hand and in small quantities in order to preserve all their aromas.

Before cooking, they are macerated with the sugar in stainless steel bowls at least for 12 hours.

In the end, the copper pots de cuisson are filled with almost 6 kg of fruit.


Cooking and hot potting

The cooking is carried out in the old-fashioned way, in copper cauldrons with a capacity of 15L and controlled thanks to the temperature measurements of the thermometer and the checking of the sugar content by means of the refractometer.

The sugar content should be between 63 and 65% so that the product keeps well (we do not add any preservatives) but does not crystallize.

Cooking and hot-potting for the manufacture of Nicole's jams


Average nutritional value per 100 gr

  • Energy: 1198 kJ / 282 kcal
  • Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
  • Carbohydrates: 68 g (of which sugars 63 g)
  • Fiber: 1.9 g
  • Protein: 0.5 g
  • Salt: 0.03 g
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