Nicole Jam Red Currant Jelly 250 gr
MADE IN ALSACE !
Find a local Alsatian specialty with the Jam of Nicole Jelly of Red Currants presented in a 250 gr jar adorned with a hood covered with fabrics.
A great classic that can be found and used in Alsace in the making of Christmas Cupcakes !
Presented in a 250g glass jar
Pour obtenir une confiture de qualité, la sélection des fruits est primordiale. It must be rigorous and favour fruit that is healthy and perfectly ripe.
Relying on a network of local suppliers, regional fruit is supplied directly.
The fruits are processed by hand and in small quantities in order to preserve all their aromas.
Before cooking, they are macerated with the sugar in stainless steel bowls at least for 12 hours.
In the end, the copper pots de cuisson are filled with almost 6 kg of fruit.
Cooking and hot potting
The cooking is carried out in the old-fashioned way, in copper cauldrons with a capacity of 15L and controlled thanks to the temperature measurements of the thermometer and the checking of the sugar content by means of the refractometer.
The sugar content should be between 63 and 65% so that the product keeps well (we do not add any preservatives) but does not crystallize.
Average nutritional value per 100 gr
- Energy: 1198 kJ / 282 kcal
- Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
- Carbohydrates: 68 g (of which sugars 63 g)
- Fiber: 1.9 g
- Protein: 0.5 g
- Salt: 0.03
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- Made in Elsass!
- 250 gr
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