Nicole jam quince jelly from Alsace 250 gr
MADE IN ALSACE !
Find a local Alsatian specialty with Nicole Jam Quince Jelly presented in a 250 gr jar adorned with a fabric-covered hood.
The Quince tree gives large yellow fruits in the shape of pears with downy skin whose flesh is very hard and inedible.
We find a lot of cognassier in Alsace and when we do not use it to make schnapps (water of life), we make quince jelly!
Presented in a 250g glass jar
Pour obtenir une confiture de qualité, la sélection des fruits est primordiale. It must be rigorous and favour fruit that is healthy and perfectly ripe.
Relying on a network of local suppliers, regional fruit is supplied directly.
The fruits are processed by hand and in small quantities in order to preserve all their aromas.
Before cooking, they are macerated with the sugar in stainless steel bowls at least for 12 hours.
In the end, the copper pots de cuisson are filled with almost 6 kg of fruit.
Cooking and hot potting
The cooking is carried out in the old-fashioned way, in copper cauldrons with a capacity of 15L and controlled thanks to the temperature measurements of the thermometer and the checking of the sugar content by means of the refractometer.
The sugar content should be between 63 and 65% so that the product keeps well (we do not add any preservatives) but does not crystallize.
Average nutritional value per 100 gr
- Énergie: 1198 kJ / 282 kcal
- Matières grasses: 0,5 g (dont acides gras saturés: 0,1 g)
- Carbohydrates: 68 g (of which sugars 63 g)
- Fiber: 1.9 g
- Protein: 0.5 g
- Salt: 0.03
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- Made in Elsass!
- 250 gr
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