Alsatian Sweet Kougelhopf preparation kit
Made in Alsace !
Prepare a real Kougelhopf d'Alsace Sucré (800 gr or 8 mini-Kougelhopf) from the Petit Alsacien to enjoy with family or friends very easily thanks to the Kougelhopf d'Alsace Sucré preparation kit developed by Pastry chefs Fanny and Fabrice
The Kougelhopf is in fact a yeast brioche, whose appearance is characteristic due to its mold. This specialty has long been a celebratory cake, prepared for multiple occasions, and rather enjoyed nowadays for breakfast in the sweet version, and as an aperitif in its savory version.
The Kougelhopf is a real institution of Alsatian Gastronomy !
Nothing's easier ! Fanny and Fabrice, our passionate pastry chefs have thought of everything: The dry ingredients are weighed and packaged in numbered bags, you just have to follow their instructions, add a little water and fat and you are sure to work wonders and happy people!
We have selected for you our different Kougelhopf Mussels allowing you to successfully make your Sweet Kougelhopf !
Ingredients: Wheat Flour Type 55, Raisins, Semolina Sugar, Whole Egg Powder, Whole Almonds, Dehydrated Baker's Yeast, Fine Salt, Emulsifier E491.
Allergies: Contains gluten, eggs, sulphites, nuts. Possible traces of milk and soy.
Made in a workshop that uses dairy products.
Additional products needed:
- 160 ml lukewarm water
- 105 g Butter or Margarine at room temperature
- Facutaltif: a small Glass of Eau de Vie !
Average nutritional value / 100 gr
If the recipe is made with Vegetable Margarine:
- Energy: 322 Kcal / 1353 Kj
- Fat: 11.4 g (of which saturated fatty acids: 2 g)
- Carbohydrates: 47 g (of which sugars 16.1 g)
- Protein: 6.3 g
- Salt: 0.2 g
For the preparation of Alsatian Sweet Kougelhopf , it is necessary to use a Robot and / or a Bread Machine.
The Alsatian Sweet Kougelhopf Manufacturing Kit is translated into French, German and English
Net weight: 650 gr