Alsatian Spaetzles preparation kit

MADE IN ALSACE !

Prepare real Alsatian Spaetzles for 6 people (680 gr) from Le Petit Alsacien to enjoy with family or friends very easily thanks to the Spaetzles preparation kit developed by Pastry chefs Fanny and Fabrice

The Spaetzles are proof that China and Italy do not have a pasta monopoly in the world. Spaetzle is a pasta that can be found in Alsace and Germany, its land of origin!

Spaetzles are small, thread-shaped pasta made from wheat flour, water or milk, eggs and salt. They are often found in Alsatian menus.

However, for the manufacture, nothing could be simpler ! Fanny and Fabrice, our passionate pastry chefs have thought of everything: The dry ingredients are weighed and packaged in numbered bags, you just have to follow their instructions, add a little water and you are sure to make wonderful Alsatian Spaetzles !

Ingredients: Type 55 wheat flour, whole egg powder, fine salt.

Additional products needed:

• 565 ml water

Average nutritional value / 100 gr

• Energy: 165 Kcal/701 Kj
• Fat: 0.54 g (of which saturated fatty acids: 0.05 g)
• Carbohydrates: 33.80 g (of which sugars 0.24 g)
• Protein: 5.39 g
• Salt: 0.01 g

For the preparation of  Alsatian Spaetzles, you can work it with a mixer or by hand.

The Alsatian Spaetzles Manufacturing Kit is translated into French, German and English

Net weight: 775 gr