Alsatian Salted Kougelhopf preparation kit

MADE IN ALSACE !

Prepare a real Kougelhopf d'Alsace Salé (800 gr or 8 mini-Kougelhopf) from the Petit Alsacien to enjoy with family or friends very easily thanks to the Kougelhopf Salé preparation kit developed by Pastry chefs Fanny and Fabrice.

The Kougelhopf is in fact a yeast brioche, whose appearance is characteristic due to its mold. This specialty has long been a celebratory cake, prepared for multiple occasions, and rather enjoyed nowadays for breakfast in the sweet version, and as an aperitif in its savory version.

The Kougelhopf is a real institution of Alsatian Gastronomy !

Nothing's easier ! Fanny and Fabrice, our passionate pastry chefs have thought of everything: The dry ingredients are weighed and packaged in numbered bags, you just have to follow their instructions, add a little water and fat and you are sure to work wonders and happy people!

We have selected for you our different Mussels in Kougelhopf allowing you to successfully make your Kougelhopf Salé!

Ingredients: Wheat Flour Type 55, Nuts, Caster Sugar, Whole Egg Powder, Dehydrated Baker's Yeast, Fine salt, Emulsifier E491.

Allergies: Contains gluten, eggs, nuts. Possible traces of milk, soya and sulphites

Made in a workshop that uses dairy products.

Additional products needed:

• 170 ml lukewarm water
• 100 g Butter or Margarine at room temperature
• Optional: You can add Bacon, Ham, Olives, Cheese, Salmon, Herbs, Dried Tomatoes etc ...

Average nutritional value / 100 gr*

If the recipe is made with Vegetable Margarine:

• Energy: 347 Kcal/1143 Kj
• Fat: 19.46 g (of which saturated fatty acids: 3.01 g)
• Carbohydrates: 36.06 g (of which sugars 3.18 g)
• Protein: 7.46 g
• Salt: 0.1 g

For the preparation of Alsatian Salted Kougelhopf, it is necessary to use a Robot and / or a Bread Machine.

The Kougelhopf Salé Alsacien Production Kit is translated into French, German and English

Net weight: 570 gr