Alsatian Bretzel preparation kit

MADE IN ALSACE !

Prepare real Alsatian Bretzel (8 to 10 Bretzels) from the Petit Alsacien to enjoy as an aperitif with family or friends very easily thanks to the Alsatian Bretzel preparation kit  developed by Pastry chefs Fanny and Fabrice.

Alternatively, before baking, sprinkle your  pretzels Poppies Seeds, Sesame, Linen .... or grated cheese and bacon ...

Let your ideas run free! Feel free to shape your  pretzels much smaller or much larger. 

In Alsace we also offer them in Mauricettes (Mauricettes): a small loaf of about 60 g that we then garnish like a small Sandwich, a Delight!

Bretzel is a traditional savory pastry typical of South Germany, Alsace, Austria and German-speaking Switzerland, made from Brioche dough, poached in a baking soda solution, in the shape of a knot or arms intertwined, and covered with splinters of Coarse Salt.

Nothing's easier ! Fanny and Fabrice, our passionate pastry chefs have thought of everything: The dry ingredients are weighed and packaged in numbered bags, you just have to follow their instructions, add a little water and butter and you are sure to work wonders and happy people!

Ingredients: Wheat flour type 55, Sodium bicarbonate, Fine salt, Coarse salt, Dehydrated baker's yeast, Emulsifier E491.

Allergies: Contains gluten. Possible trace of egg, milk, sulphites, nuts and soy.

Made in a workshop that uses dairy products.

Additional products needed:

• Water
• 75 gr of Butter or Margarine at room temperature
• 1 egg

Average nutritional value / 100 gr*

If the recipe is made with Vegetable Margarine:

• Energy: 256 Kcal/1078 Kj
• Fat: 7.06 g (of which saturated fatty acids: 1.4 g)
• Carbohydrates: 39.1 g (of which sugars 0.4 g)
• Protein: 6.8 g
• Salt: 1.005 g

For the preparation of Alsatian Bretzel, it is necessary to use a Robot and / or a Bread Machine.

The Alsatian Bretzel Manufacturing Kit is translated into French,  German and English

Net weight: 610 gr