My accountMy informationMy addressesMy ordersLog in
Create an account
Your cart is empty
Baeckeoffe Mussel and Terrine
The Baeckeoffe Mold is a Traditional Alsatian Terrine for cooking Baeckeoffe, in painted terracotta from Soufflenheim. Traditionally, the Alsatian housewives marinated this dish since Saturday evening, then placed it on the way to the Protestant temple, at the baker's, who simmered it in his bread oven, while the latter was cooling, after baking. bread, during long Lutheran religious services, which could last three hours.