MADE IN ALSACE!
Find a Alsatian local specialty with Nicole's Jam with Eglantines and Vanilla des Iles presented in a 250 gr jar adorned with a hood covered with fabrics.
Prepared with pulp of Wild Eglantine , the Jam is typically Alsatian! It is best enjoyed with Fromage Blanc en Faisselle!
Presented in 250 gr capacity glass pot
Selection of fruits
To obtain a quality jam, the selection of fruits is paramount. It must be rigorous and privilege fruits to the healthy aspect and perfect maturity.
Based on a network of local suppliers , the supply of regional fruits is done live.
The fruits are worked manually and in small quantities in order to preserve all their aromas.
Before cooking, they are set to macerate with sugar in stainless steel jets at least for 12 hours.
In the end, the Cooking Cools Cools fill up close to 6 kgs of fruits.
Cooking and hot potting
The cooking is carried out in the old fashioned way, in copper cauldrons with a capacity of 15L and controlled thanks to the temperature measurements of the thermometer and to the verification of the sugar level by means of the refractometer.
The sugar level must be between 63 and 65% so that the product keeps well (we do not add any preservative ) but does not crystallize.
Average nutritional value per 100 gr
- Energy: 1067 kJ / 523 kcal
- Fat: 0.1 g (of which saturated fatty acids: 0 g)
- Carbohydrates: 61 g (of which sugars 57 g)
- Fiber: 2.8 g
- Protein: 0.23 g
- Salt: 0.04