MADE IN ALSACE !
Knepfles are typically Alsatian pasta that are cooked browned in a pan in butter and the ideal accompaniment to game: stew of Marcassin, Roe deer or Hare. Their original shape lends itself to all kinds of culinary creations.
The Knepfles are an Alsatian specialty a little less well known than their cousins the Spaetzles, just as tasty, these pastas also benefit from the IGP (Protected Geographical Indication).
Composed of a selection of the best hard wheat and 7 fresh eggs per kilo, the Knepfles are ideal to accompany game stew.
They can also be sautéed in a pan with thinly sliced onions, smoked bacon and a cream sauce.
Valfleuri, historical manufacturer of Alsatian pasta, continues to delight us with a varied range of traditional production.
Their particularly firm texture and light color make them one of the specialties most appreciated by gourmets, and lend themselves to many recipes!
Ingredients: Superior quality durum wheat semolina, 30% Label Rouge fresh eggs from free-range hens under IGP, i.e. 320 gr per kilo of semolina.
Average nutritional value per 100 gr
- Energy: 363 kJ / 1537 kcal
- Fat: 4.6 g (of which saturated fatty acids: 1.2 g)
- Carbohydrates: 64 g (of which sugars 3 g)
- Protein: 15 g
- Salt: 0.1 g
Preis pro Kilo: 9,90 €
- Format available in pack of 500 gr.
- Ingredients from French soil.
- Store away from moisture and light.