MADE IN ALSACE !
The Coq au Riesling (Hàhn im Riesling in Alsacien) is the traditional version of the Coq au Vin of Alsatian Cuisine, made from White Riesling Wine from Alsace, a typical traditional specialty.
A truly complete dish for 2 people to prepare with Spaetzles or Knepfles as we like at home !
Presented in a Twist Off vacuum jar, NET weight 380 gr (for 2 people) with accompaniment.
Ingredients: Rooster leg 50% (origin France), water, white Riesling wine 15% (sulphites), cream (milk), button mushrooms, sunflower oil, carrot, leeks, potato starch, starch (corn Wheat ), wheat flour, salt, glucose syrup, flavors, poultry fat and meat, beef extract, onion, tomato powder, pepper, color: caramel: E150c.
Average nutritional value / 100 gr
- Energy: 590 Kj / 141 kcal
- Fat: 8.5 g (of which saturated fatty acids: 4.2 g)
- Carbohydrates: 2.2 g (of which sugars: traces)
- Protein: 14 g
- Salt: 1.2 g
Price per kilo: 34,07 €
Tips & Notes: Reheat over low heat and serve with Spaetzles or Knepfles.
Presented in a long shelf life Twist Off jar.