MADE IN ALSACE !
Pride of Gastronomy Alsatian , The Foie Gras of Duck is widespread because high demand by connoisseurs, for a stronger flavor than the goose. The special blend of the 12 Spices of Duck Foie Gras will highlight a full-bodied flavor that will appeal to more than a gourmet , with a more wild and rustic taste.
Met festive and tasty from the XVIII th century, the Foie Gras is the pride of the Alsatian gastronomy.
A Quality of Foie subtle in taste, with a creamy consistency and which does not cover the mouth with fat, the excellence of Alsatian know-how.
Presented in a vacuum-sealed "Le Parfait" glass jar, it will keep for 2 years in a temperate place, away from light.
Ingredients: Half-Cooked Duck Foie Gras, spicy salt.
Capacity: 130 gr
Average nutritional value / 100 gr
- Energy: 2131 kJ / 517 kcal
- Fat: 54.2 g (of which saturated fatty acids: 21.1 g)
- Carbohydrates: 0.9 g (of which sugars 0.9 g)
- Protein: 6.5 g
- Salt: 1.3 g
Price per kilo: 230,38 €