MADE IN ALSACE !
Duck Baeckeoffe is a specialty and a typically traditional Alsatian dish whose preparation and marinade is spread over more than 24 hours, made up of several meats and
Cooked in a terracotta terrine (called Moule à Baeckeoffe), it is composed of several meats (pork shoulder and duck sleeve meat) and vegetables (carrot, leek and potatoes in a marinade with white wine and its spices.
A truly complete dish with vegetables and tender meat, just like we like at home !
Presented in a vacuum jar (storage for 2 1/2 years), with a NET weight of 900 gr (for 2 to 3 people).
Ingredients: Vegetables 47% (potatoes, carrots, leek), duck sleeve meat * 18%, pork shoulder, WHITE WINE (CONTAINS SULPHITES), water, spicy salt.
* Origin France
Average nutritional value / 100 gr
- Energie: 474 kJ / 113 cal
- Fat: 6.57 g (of which saturated fatty acids: 2.3 g)
- Carbohydrates: 5.78 g (of which sugars 0.53 g)
- Protein: 7.57 g
- Salt: 0.82 g
- Total fibers: 0.54 g
Price per kilo: 25,00 €
Tips & Notes: Reheat over low heat and serve with a green salad.
Presented in a Le Parfait long-life jar.