Les Vosges sweets with Violet are cooked over an open fire in copper cauldrons , flavored, then kneaded by hand so that the dough is perfectly homogeneous. Their secret lies in their artisanal manufacture which has made the reputation of the Confectionery in the Vosges .
Produced by Confiserie Bressaude since 1994 and located in La Bresse , you will appreciate the different colors and flavors with the unique tastes of Violette.
These candies are part of the "boiled sugar" family, they are hard candies such as the Confectioners of Yesteryear made them that can be tasted by closing your eyes, which will delight young and old!
Ingredients: Sugar, glucose syrup, citric acid, violet flavor, colors E163, E132.
Average nutritional value per 100 gr
- Energy: 1672 kJ / 400 kcal
- Fat: 0 g (of which saturated fatty acids: 0 g)
- Carbohydrates: 98 g (of which sugars 77 g)
- Proteins: 0 g
- Salt: 0 g
Preis pro Kilo: 46,33 €
Made in France
Net weight: 150 gr