Duck Foie Gras from the Alsace Terroir 130 gr

Made in Alsace !

Pride of Gastronomy Alsatian, the Foie Gras of Duck is widespread because high demand by connoisseurs, for a stronger flavor than the goose. The special blend of the 12 Spices of Duck Foie Gras will highlight a full-bodied flavor that will appeal to more than a gourmet, with a more wild and rustic taste.

Met festive and tasty from the XVIII ^th century, the Foie Gras is the pride of the Alsatian gastronomy.

A Quality of Foie subtle in taste, with a creamy consistency and which does not cover the mouth with fat, the excellence of Alsatian know-how.

Presented in a vacuum-sealed "Le Parfait" glass jar, it will keep for 2 years in a temperate place, away from light.

Ingredients: Duck Foie Gras, spicy Guérande salt

Capacity: 130 gr

Average nutritional value / 100 gr

• Energy: 2131 kJ / 517 kcal
• Fat: 54.2 g (of which saturated fatty acids: 21.1 g)
• Carbohydrates: 0.9 g (of which sugars 0.9 g)
• Protein: 6.5 g
• Salt: 1.3 g