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Alsatian Pot au Feu with Duck in Obernai

Alsatian Pot au Feu with Duck

€21.75
(€24.17 / kilo)
(€21.75 HT)

MADE IN ALSACE !

The Pot-au-Feu is a traditional dish typical Sunday that provides both a soup (broth), meat ( Duck leg ) and vegetables (kale). In other words, it constitutes a meal in itself and is traditionally accompanied by potatoes cooked separately in the English style, or in broth.

Reference
POTAUFEU

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Alsatian Pot au Feu with Duck

Alsatian Pot au Feu with Duck

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MADE IN ALSACE !

The Pot-au-Feu is a traditional dish typical Sunday that provides both a soup (broth), meat ( Duck leg ) and vegetables (kale). In other words, it constitutes a meal in itself and is traditionally accompanied by potatoes cooked separately in the English style, or in broth.

Presented in a vacuum-packed Le Parfait jar (storage for 2 1/2 years), with a NET weight of 900 gr (for 2  people).

Ingredients: Vegetables 40% (potato, carrot, celery, turnip, leek), Duck leg (30%), Duck broth (duck water *, coarse salt, herbs).

*Origin France

Average nutritional value / 100 gr

  • Energy: 270 kJ / 64 cal
  • Fat: 2.0 g (of which saturated fatty acids: 0.6 g)
  • Carbohydrates: 7.0 g (of which sugars 0.2 g)
  • Protein: 3.8 g
  • Salt: 0.33 g
  • Total fiber: 1.5 g
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