Alsatian Duck Baeckeoffe

MADE IN ALSACE !

Duck Baeckeoffe is a specialty and a typically traditional Alsatian dish whose preparation and marinade is spread over more than 24 hours, made up of several meats and 

Cooked in a terracotta terrine (called Moule à Baeckeoffe), it is composed of several meats (pork shoulder and duck sleeve meat) and vegetables (carrot, leek and potatoes in a marinade with white wine and its spices.

A truly complete dish with vegetables and tender meat, just like we like at home !

Presented in a vacuum jar (storage for 2 1/2 years), with a NET weight of 900 gr (for 2 to 3 people).

Ingredients: Vegetables 47% (potatoes, carrots, leek), duck sleeve meat * 18%, pork shoulder, WHITE WINE (CONTAINS SULPHITES), water, spicy salt.

* Origin France

Average nutritional value / 100 gr

• Energie: 474 kJ / 113 cal
• Fat: 6.57 g (of which saturated fatty acids: 2.3 g)
• Carbohydrates: 5.78 g (of which sugars 0.53 g)
• Protein: 7.57 g
• Salt: 0.82 g
• Total fibers: 0.54 g

Price per kilo: 25,00 €

Tips & Notes: Reheat over low heat and serve with a green salad.

Presented in a Le Parfait long-life jar.