Pinot Noir d'Alsace Tradition
THE ALSACIAN RED!
The rosy color of Pinot Noir d'Alsace with ruby red highlights makes all its difference.
This Pinot Noir is drunk chilled, like a White Wine. The palate is fresh, silky and finesse , well balanced and ends with a finish of redcurrant.
Food and Wine pairing suggestions: Charcuterie Plate or Buffet, Tuna, Raisin Quail, Bone Ham, Crusted Ham, raw vegetables, rabbit terrine
Alcohol content: 12.5 °
|Serving temperature:||Ageing Potential:|
|To be served between 8° and 10°C||To be enjoyed from now until 2026|
75 cl bottle from the Cave du Roi Dagobert, in Traenheim in Alsace
Alcohol abuse is dangerous for health. To consume with moderation
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