Crémant d'Alsace Prestige Bio

Effervescent, elegant and refined

The bubbles of this Crémant d'Alsace Prestige Bio are fine and persistent, and form pretty strings. Aromatic nose marked by brioche and lightly buttery aromas.

On the palate, it is a Crémant of pleasure with floral notes.

Food and Wine pairing suggestions: Aperitif wine, Yule log, Goat cheese, salty or sweet Kougelhopf, Sushi-type raw fish, Tapas

Alcohol content: 12.5 °

	Serving temperature:			Ageing Potential:
	To be served between 6° and 8°C			To be enjoyed from now until 2026

75 cl bottle of Le Jardin de Dagobert from the King Dagobert Cellar, in Traenheim in Alsace

Alcohol abuse is dangerous for health. To consume with moderation