Spices from Alsace special Gingerbread

MADE IN ALSACE !

This delicious Spice Mix for Gingerbread will allow you to prepare delicious homemade Gingerbread, tender and flavorful ! Also to be used in your various preparation of small biscuits, small shortbread etc...

With a subtle blend of Green Anise, Cinnamon, Cloves, Star anise, Cardamom and Nutmeg, this delicious blend will be the ally of the preparation of your homemade Gingerbread up to 6 to 20 grams spices per kilos of flour for a slightly spicy to more spicy gingerbread.

We suggest you add this mixture of Spices in an Applesauce but also to spice up certain jams or sprinkled on a Flan, without forgetting the excellent Apple Tart or Quetsch Tart .

Presented in a closed verrine with a sharp lid.

Ingredients: Spices (cinnamon, ginger, cloves, star anise, cardamom, nutmeg, pepper), sugar (dextrose)

Net weight: 90 gr

Average nutritional value / 100 gr

• Energy: 346 Kcal / 1447 KJ
• Carbohydrates: 65 g (including sugar 21 g)
• Protein: 4.3 g
• Fat: 4.7 g (of which saturated fatty acid 0.7 g)
• Salt: 0 g

The supplier shall endeavour through appropriate organisational measures and regular cleaning of the mixing and feeding systems to keep the risk of infiltration of potentially allergenic substances as low as possible.

Measures are in place to reduce the risk of cross-contamination, however, a guarantee of total absence of traces cannot be provided.

Made in a workshop that uses: Celery, Mustard, Gluten, Lactose, Soy, Fish, Sulphites.

Store in a cool, dry place away from light.