Special Sauerkraut Spices from Alsace without allergens

MADE IN ALSACE !

SPICES WITHOUT ALLERGENS !

This delicious blend of Spices for Alsatian Sauerkraut will allow you to prepare Traditional Alsatian Sauerkraut, homemade according to its Traditions and flavored to perfection! To be used without moderation for this Alsatian Specialty and other cooked dishes etc ...

With a subtle allergen-free blend of Coriander, Juniper, Pepper, Caraway, Cloves and Laurel, this delicious blend of spices will be the ally of the preparation of your Traditional Alsatian Sauerkraut at a level of 1 to 2g per kilos. from mass to higher.

Presented in a Verrine closed with a silver jointed lid.

Ingredients: Flavor enhancer: glutamate E621, Spices (Coriander, Juniper, Pepper, Caraway, Clove, Laurel), Salt.

Net weight: 120 gr

Average nutritional value / 100 gr

• Energy: 98 Kcal / 410 KJ
• Carbohydrates: 7 g (of which sugars 2 g)
• Protein: 6 g
• Fat: 4 g (of which saturated fatty acid 1 g)
• Salt: 4 g

The supplier shall endeavour through appropriate organisational measures and regular cleaning of the mixing and feeding systems to keep the risk of infiltration of potentially allergenic substances as low as possible.

Measures are in place to reduce the risk of cross-contamination, however, a guarantee of total absence of traces cannot be provided.

Made in a workshop that uses: Celery, Mustard, Gluten, Lactose, Soy, Fish, Sulphites.

Store in a cool, dry place away from light.