Alsace Summer Mustard with Espelette Pepper

THE SUMMERS, to share ...

A LOCAL AGRICULTURAL SECTOR!

Domaine des Terres Rouges contributes to maintaining the culture of Mustard seeds in France by calling on Alsatian farmers who thus provide local raw material, as close as possible to our production workshops. The seeds are crushed using a Stone Grindstone in accordance with artisanal know-how.

Spicy but delicate, the Estivale d'Alsace Mustard with Espelette Pepper from the Domaine des Terres Rouges will sublimate all your dishes with its beautiful color and its absolutely authentic taste and can be enjoyed with Meats and Vinaigrettes or simmered dishes...

Spicy but delicate, the Estivale d'Alsace Mustard with Espelette Pepper is ideal for meats and dressings. It draws its strength from the PDO Espelette Pepper cultivated in the Basque Country .

Presented in a Glass Jar closed with a hood.

NET weight: 200 gr

Ingredients: Water, mustard seeds, vinegar, tomato paste (tomato, salt, acidifier; citric acid E330), salt, sugar, Espelette pepper powder (1.3%), preservative: sodium bisulfite.

Average nutritional value per 100 gr

• Energy: 685.5 kJ / 164 kcal
• Fat: 9 g (of which saturated fatty acids: 1 g)
• Carbohydrates: 11 g (of which sugars 6 g)
• Protein: 7 g
• Salt: 4.8 g